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Located in Monterotondo, the heart of Gavi DOC, Villa Sparina was founded by Mario Moccagatta. Head enologist Beppe Caviola, one of the foremost winemakers in Piemonte, has brought Gavi to new heights exploring the full potential of the Cortese grape. All of the Villa Sparina wines are produced from estate grown fruit and are estate bottled. They are increasingly oriented towards reducing yields, in an effort to achieve the highest possible quality. Harvest is delayed until the last possible moment, giving the wines great concentration and a wonderful balance of acidity and fruit.
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