Buon Natale

from Italian Made

"Buon Natale e Felice Anno Nuovo in Buona Compagnia e con Piatti Squisiti"

Italian Made

Authentic Italian food and wine network

Italian Made recognises and promotes the talent, effort and excellence of those businesses that contribute to the beautiful and ancient “Vera Cucina Italiana” in Australia.
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True Neapolitan Pizza

It's True!

A non-profit organisation, founded in Napoli in 1984. As the name suggests, its mission is to internationally promote and protect the True Neapolitan Pizza... more >

Italian Hospitality

Quality Approved

Aims to support and enhance Italian restaurants worldwide, the use of certified Italian Products and the importance of the true authentic Italian food culture... more >

Italian Made Latest Entries

Latest news & events

#worlds-best-pizza-andrea-cozzolino #norton-street-italian-festa #carlton-italian-festa #amatriciana-help-the-town-amatrice #say-cheese-festival #bolle-italia-italian-sparkling-wine-festival #melbourne-salami-festa #good-food-month-sydney #lavazza-italian-film-festival

Worlds Best Pizza: Andrea Cozzolino from Zero95 Pizza Bar Doncaster

Welcome Back Andrea! - Friday September 30th 2016 - Zero95 Pizza Bar Doncaster

For Italian Made, there is no greater honour than to see such a young and passionate member of our family and network be crowned for producing the world's best pizza STG More +

The Norton Street Italian Festa - 30th anniversary

Sunday October 30th 2016 at Norton Street, Leichhardt NSW

A celebration of community spirit and everything that makes Australia great - with an Italian slant. More +

Carlton Italian Festa

Sunday 23rd October 2016 at Piazza Italia, Lygon Street Carlton, VIC

The Carlton Italian Festa Committee is made up of several organisations that are keen to continue Italian tradition in Australia. More +



Let's help the town of Amatrice
$5 to Amatrice for every "AMATRICIANA" dish sold. More +

Say Cheese Festival

Saturday 22nd October from 10am to 3pm at Prahran Market VIC

The Prahran Market Say Cheese Festival is back and will be bigger, better and in a new format. More +

Bolle Italia - Italian Sparkling Wine Festival

09 October 2016 at Bar Machiavelli, Rushcutters Bay NSW

The first of its kind in Australia. 100+ sparkling wines from every corner of Italy are yours for the tasting. More +

Melbourne Salami Festa

08 October 2016 - 09 October 2016 at Northcote Town Hall - Northcote VIC

Go behind the garage door and learn how to make salami from scratch with the Melbourne Salami... More +

Good Food Month Sydney

01 October 2016 - 31 October 2016 - Sydney and regional NSW

The Sydney Morning Herald Good Food Month program is about to drop August 30 and as a sneak peak for the month of October... More +

Lavazza Italian Film Festival

From September 13 to October 19 2016 - All Around Australia

Palace Presents the Lavazza Italian Film Festival driven by Fiat with 30 exquisite films from, by and about Italy. More +

Fine Food Australia

12 September 2016 - 15 September 2016 - Melbourne

Fine Food Australia 2016 will have the biggest show footprint to date, with an exciting line-up of new exhibitors and features added to this year's program. More +

Festival Italia Wine Food

10 September 2016 - 11 September 2016 - Perth Town Hall WA

This September be ready to indulge yourself with a visit to the Bel Pease, Italy is coming straight to the centre of Perth! More +

Sol D'Oro International Extra Virgin Olive Oil Competition

05 September 2016 - 09 September 2016 - Melbourne VIC

In collaboration with the Italian Chamber of Commerce in Melbourne, the competition rewards the best producers and helps spread knowledge of quality... More +

Protected and Certified Italian Products


Olio extravergine di oliva Penisola Sorrentina DOP

Production area: Region of Campania

Aspect and Taste

Penisola Sorrentina DOP extra virgin olive oil has a fairly intense yellow colour with greenish hints which can have a misty appearance. The aroma is harmonious and full, with a delicate olive fruitiness and hints of aromatic herbs.


The production of olive oil in the Penisola Sorrentina DOP extra virgin olive oil area has ancient origins, dating back at least as far as the Magna Græcia period. Many remains of temples to Minerva have been discovered in which ancient recipients were found for the offering of oil.


Extra virgin olive oil is easily degradable and must be stored correctly to maintain its unique qualities. It should therefore be kept in a cool, dark place at a temperature between 14 to 18°C, away from sources of heat and away from other foods which produce odours. The Penisola Sorrentina DOP extra virgin olive oil, due to its intense aroma, is ideal on robust dishes and generally on grilled fish and vegetables.

Certified Best of the Best

Benvenuti Welcome

Italian Made...
Recognises and promotes the talent and effort of Authentic Italian food, beverage and entertainment businesses throughout Australia. Italian Made aims to connect all of these businesses together and to generate awareness for their authentic quality and achievements.


Do you know...

  • The first tomato seed arrived in Italy in 1770 was a gift of the Kingdom of Peru to the Kingdom of Naples.