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Olio extravergine di oliva Penisola Sorrentina DOP
Production area: Region of Campania
Aspect and Taste
Penisola Sorrentina DOP extra virgin olive oil has a fairly intense yellow colour with greenish hints which can have a misty appearance. The aroma is harmonious and full, with a delicate olive fruitiness and hints of aromatic herbs.History
The production of olive oil in the Penisola Sorrentina DOP extra virgin olive oil area has ancient origins, dating back at least as far as the Magna Græcia period. Many remains of temples to Minerva have been discovered in which ancient recipients were found for the offering of oil.Gastronomy
Extra virgin olive oil is easily degradable and must be stored correctly to maintain its unique qualities. It should therefore be kept in a cool, dark place at a temperature between 14 to 18°C, away from sources of heat and away from other foods which produce odours. The Penisola Sorrentina DOP extra virgin olive oil, due to its intense aroma, is ideal on robust dishes and generally on grilled fish and vegetables.Certified Best of the Best
Double Zero
Flour 00-Pizza Napoletana Opposite the Gold Coast Convention and Exhibition Centre
2/2715 Gold Coast Highway,
BROADBEACH 4218 (QLD)
07 5526 8635
Queen Margherita of Savoy
Don't worry... there's still pizza Shop 9
2-8 Surf Road,
CRONULLA 2230 (NSW)
02 9527 4992
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Recognises and promotes the talent and effort of Authentic Italian food, beverage and entertainment businesses throughout Australia. Italian Made aims to connect all of these businesses together and to generate awareness for their authentic quality and achievements.
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- The first tomato seed arrived in Italy in 1770 was a gift of the Kingdom of Peru to the Kingdom of Naples.
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