Associazione Pizzaiuoli Napoletani

The future has the taste of Pizza, Mozzarella and Basil!

APN aims to pass down the art of kneading pizza to new generations thus promoting and enhancing the Neapolitan Pizza... More >

Italian Made

Authentic Italian food and wine network

Italian Made recognises and promotes the talent, effort and excellence of those businesses that contribute to the beautiful and ancient “Vera Cucina Italiana” in Australia.
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True Neapolitan Pizza

It's True!

A non-profit organisation, founded in Napoli in 1984. As the name suggests, its mission is to internationally promote and protect the True Neapolitan Pizza... more >

Italian Hospitality

Quality Approved

Aims to support and enhance Italian restaurants worldwide, the use of certified Italian Products and the importance of the true authentic Italian food culture... more >

Italian Made Latest Entries

Latest news & events

#wine-and-cheese-fest #cellar-door-fest #crush-festival

Wine and Cheese Fest

Saturday 9 March 2019 at SEAWORKS Williamstown

Whether it WINES, hails or SHIRAZES, there's simply no better way to enjoy an eclectic assortment of the LIVE JAZZ and More +

Cellar Door Fest

15 - 17 March 2019 - Adelaide Convention Centre SA

IT'S BACK!! Cellar Door Fest, Adelaide's favourite food, wine, beer and spirits festival, returns to ... More +

Crush Festival

25 - 27 January 2019 - Adelaide Hills, South Australia

Discover what's cool about the Adelaide Hills during CRUSH, a sensory summer weekend of stylish wines, regional produce, earthy music, art and theatre.More +

Protected and Certified Italian Products


Olio extravergine di oliva Penisola Sorrentina DOP

Production area: Region of Campania

Aspect and Taste

Penisola Sorrentina DOP extra virgin olive oil has a fairly intense yellow colour with greenish hints which can have a misty appearance. The aroma is harmonious and full, with a delicate olive fruitiness and hints of aromatic herbs.


The production of olive oil in the Penisola Sorrentina DOP extra virgin olive oil area has ancient origins, dating back at least as far as the Magna Græcia period. Many remains of temples to Minerva have been discovered in which ancient recipients were found for the offering of oil.


Extra virgin olive oil is easily degradable and must be stored correctly to maintain its unique qualities. It should therefore be kept in a cool, dark place at a temperature between 14 to 18°C, away from sources of heat and away from other foods which produce odours. The Penisola Sorrentina DOP extra virgin olive oil, due to its intense aroma, is ideal on robust dishes and generally on grilled fish and vegetables.

Certified Best of the Best

Benvenuti Welcome

Italian Made...
Recognises and promotes the talent and effort of Authentic Italian food, beverage and entertainment businesses throughout Australia. Italian Made aims to connect all of these businesses together and to generate awareness for their authentic quality and achievements.


Do you know...

  • The first tomato seed arrived in Italy in 1770 was a gift of the Kingdom of Peru to the Kingdom of Naples.