Cremeria De Luca

Gelato Overview

The De Luca’s come back to the SYDNEY GELATO scene in full force with the opening of Cremeria De Luca in Five Dock on the 18th of April. The resurrection of the FAMILY GELATO business will be led by third generation gelatieri, Salvatore and Virginia De Luca. The design of the new store is somewhat symbolic of a resurrection, merging an eclectic mix drawing inspiration from their Nonno’s GELATO laboratory and antique street vendor GELATO carts. All created with sustainability in mind, with minimal impact on the environment using recycled furnishings and coverings from local sources, giving another sense to the genre 'Liberty Style'.

In this new world of masterchef-style culinary take over that’s sweeping the nation, Australians are now more than willing to try anything new without little or no hesitation at all for the thrill of a culinary experience. Salvatore and Virginia know it’s the right time to reappear and carry on from where Luigi and Gavina had left off.

As the third generation of De Luca gelatieri, together with the guiDANCE of Luigi and Gavina De Luca, we can only expect exciting new GELATO experiences which the
De Luca’s are well known for producing, as well as new projects, expansions for distribution, along with new ranges of GELATO products, ARANCINI and GRANITA creating more accessibility for lovers of the De Luca creations.

n 2009, Luigi & Gavina De Luca packed up their little SICILIAN GELATO cart in-front of their store and closed the doors to their FAMILY run shop De Luca GELATERIA on Norton St, Leichhardt. As many fans and locals would remember, the De Luca’s were responsible for some of the most outrageous GELATO flavours and creations which were ahead of their time, making it a culinary destination for Sydneysiders looking for a different and wholesome take on TRADITIONAL Gelato. From Rose Petal GELATO to Vegemite Gelato, Doggy gelato, GELATO and BRIOCHE burgers & SICILIAN Granita